Advanced Toxicological Profiling for Novel Food Components

Description

• This specialized laboratory service examines the potential toxicological impacts of new or reformulated food ingredients, including plant-derived bioactives or synthetic additives. By combining in vitro screening (e.g., cell viability assays) with cutting-edge in vivo models, the lab can detect any adverse effects well before market release. We adhere to stringent metrological standards to ensure results are accurate, reproducible, and consistent with international health regulations.
  Questions to address in your quote request:

  1. What is the nature and chemical composition of the novel food component?
  2. Do you require in vitro, in vivo, or both types of toxicological tests?
  3. What are your target regulatory frameworks or specific market approval guidelines?
  4. How soon do you need preliminary and final reports?
  5. Are there any known or suspected hazards (allergenicity, carcinogenicity, etc.) that must be prioritized in testing?

• Language: Italian, English

• Country: Italy

• Laboratory: METROFOOD-RI Accredited Laboratory (Milan)

• License: CC BY-NC

• Access Options: Restricted access

• Price: On request (custom quote after assessing project scope)

• Performed by: ToxiFood Italia S.r.l.

  • National node: METROFOOD-IT (Italian national node)

• Tags: Research services → Health → Health effects & Toxicology